Buttercream Icing, Strawberry
🍓
UPC Code
853806005041
Data Source
USDA
Package Weight
16 oz/1 lbs/453.6 g
Serving Sizes
1.23 oz (35g)
Calories
140
Total Fat
8g
10%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.23 oz of Buttercream Icing, Strawberry are
51% in carbs, 49% in fat, and 0% in protein.
carbs:
51%
fat:
49%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Buttercream Icing, Strawberry is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttercream Icing, Strawberry is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar, Strawberries (Strawberries, Sugar), Butter (Sweet Cream, Salt), Palm Oil, Salt.
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