This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Corn Syrup, Cream, Condensed Milk, Brown Sugar, Cashews, Almonds, Coconut With Sodium Metabisulfite (Preserves Whiteness), Palm Kernel Oil, Butter, Peanuts, Molasses, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (Preserves Color), Natural Flavor, Fd&c Red 40), Sorbitol, Cocoa Powder, Invert Sugar, Walnuts, Salt, Gum Arabic, Tapioca Starch, Honey, Raisins (Raisins, Sunflower Oil), Soy Lecithin (Emulsifier), Apricots With Sulfur Dioxide (Preserves Color), Dried Egg Whites, Natural And Artificial Flavors, Pecans, Invertase (Enzyme), Spice, Edible Shellac Mono And Diglycerides With Citric Acid (Antioxidant), Soybean Oil, Mixed Tocopherols (Antioxidant), Citric Acid, Fd&c Colors (Red 40}, Yellow 5 & 6, Blue 1), Sodium Benzoate And Potassium Sorbate (Preservatives), Sodium Hydroxide, Maple Sugar, Caramel Color, Raspberries, Strawberries, Orange Peel (Orange Peel, Water, Citric Acid), Carmine Color, Maltodextrin, Lemon Peel, Apples, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}, Whole Milk And Nonfat Milk Solids.