Plain Lactose Free Greek Whole Milk Yogurt
🥛
UPC Code
081312700703
Data Source
USDA
Package Weight
32 oz/907 g
Serving Sizes
3/4 cup (170g)
Calories
160
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
60mg
3%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3/4 cup of Plain Lactose Free Greek Whole Milk Yogurt are
17% in carbs, 48% in fat, and 36% in protein.
carbs:
17%
fat:
48%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Plain Lactose Free Greek Whole Milk Yogurt is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plain Lactose Free Greek Whole Milk Yogurt is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grade A Pasteurized Skim Milk, Cream, Lactase Enzyme, And Live And Active Cultures.
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