Saltie Public Food Database

4% Lactose Free Organic Cottage Cheese

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UPC Code 081312620001
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.5 cup (113g)
cup
Calories 110
Total Fat 5g 6%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 410mg 18%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of 4% Lactose Free Organic Cottage Cheese are 11% in carbs, 43% in fat, and 46% in protein.

carbs: 11%
fat: 43%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of 4% Lactose Free Organic Cottage Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4% Lactose Free Organic Cottage Cheese is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Skim Milk, Organic Whole Milk, Organic Cream, Lactase Enzyme, Celtic Sea Salt, Live And Active Cultures.

Also by Green Valley Creamery

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