Saltie Public Food Database

Tortelloni With Italian Sausage

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UPC Code 072036952103
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 cup (110g)
cup
Calories 330
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 500mg 22%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 14%
Sugars 1g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tortelloni With Italian Sausage are 63% in carbs, 19% in fat, and 18% in protein.

carbs: 63%
fat: 19%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Tortelloni With Italian Sausage is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortelloni With Italian Sausage is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate , Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs, Water. Filling: Sausage (Pork, Water, Salt, Steak Seasoning [Spices {Black Pepper, Crushed Chili, Ground Bay Leaves, Coriander}], Dehydrated Onion, Vegetable Oil [Canola], Onion Powder, Garlic Powder, Ground Fennel, Ground Rosemary, Ground Black Pepper, Ground Chili (Spices, Vegetable Oil [Canola]), Toasted Wheat Crumbs (Wheat Flour, Soybean Oil Shortening, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Vinegar, Salt, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Monoglycerides, Yeast, Calcium Carbonate, Yeast Nutrients [Ammonium Chloride, Calcium Sulphate], Flavor, Dough Conditioners [L-cysteine Monohydrochloride, Azodicarbonamide]), Canola Oil (Canola Oil, Citric Acid), White Wine (Salt, Sulfites), Parmesan Cheese (Pasteurizes Cow's Milk, Salt Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin).

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