Pound Cakes

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Brand Entenmann's

UPC Code 072030023571

Data Source USDA

Nutrition Facts

Package Weight 3.1 oz/88 g

Serving Sizes 2 cakes (88g)

cakes

Calories 360

Total Fat 18g 23%

Saturated Fat 8g 40%

Cholesterol 75mg 25%

Sodium 410mg 18%

Total Carbohydrate 47g 17%

Dietary Fiber 0g 0%

Sugars 26g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Pound Cakes are 51% in carbs, 44% in fat, and 4% in protein.

carbs: 51%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pound Cakes is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pound Cakes is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Water, Butter (Cream, Salt), Vegetable Oil (Soybean), Glycerin, Invert Sugar, Food Starch-modified (Corn), Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Artificial Flavors, Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Sorbitan Monostearate, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Cellulose Gum, Soy Lecithin, Guar Gum.