Golden Iced Cake

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Brand Entenmann's

UPC Code 072030002545

Data Source USDA

Nutrition Facts

Package Weight 510 g

Serving Sizes 0.167 cake (85g)

cake

Calories 330

Total Fat 15g 19%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 220mg 10%

Total Carbohydrate 48g 17%

Dietary Fiber 2g 7%

Sugars 34g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Golden Iced Cake are 57% in carbs, 40% in fat, and 4% in protein.

carbs: 57%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Iced Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Iced Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Vegetable Oils (Soybean, Palm, Palm Kernel), Eggs, Cocoa (Processed With Alkali), Vegetable Shortening (Palm, Soybean Oils), Corn Syrup, Whey, Invert Sugar, Cornstarch, Modified Cornstarch, Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Glyceryl Lactoesters Of Fatty Acids, Salt, Natural & Artificial Flavors, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Carbonate, Xanthan Gum, Calcium Sulfate, Yellow 5 Lake, Dextrin, Soy Lecithin, Blue 1 Lake, Confectioner's Glaze, Agar, Carnauba Wax, Dextrose, Disodium Phosphate, Soy Flour, Carob Bean Gum.