Tomato & Ricotta Pasta Sauce
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UPC Code
8115780303028
Data Source
USDA
Serving Sizes
1/2 cup (125g)
Calories
180
Total Fat
11g
14%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
690mg
30%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
11%
Sugars
8g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Tomato & Ricotta Pasta Sauce are
34% in carbs, 55% in fat, and 11% in protein.
carbs:
34%
fat:
55%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Tomato & Ricotta Pasta Sauce is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tomato & Ricotta Pasta Sauce is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Diced Tomato In Tomato Juice, Tomato Paste, Ricotta Cheese (Whey, Milk, Salt, Acidity Regulator: Lactic Acid), Sunflower Seed Oil, Glucose, Syrup, Natural Flavor, Onion, Cashews, Grana Padano Cheese (Milk, Salt, Rennet, Preservative: Egg White Lysozyme), Salt, Extra Virgin Olive Oil, Sugar, Pecorino Cheese, Yeast Extract, Artificial Flavors, Rice Starch, Parsley, Acidity Regulator: Lactic Acid, Black Pepper
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