Risotto With Asparagus
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UPC Code
811578030043
Data Source
USDA
Package Weight
6.17 oz/175 g
Serving Sizes
1/4 cup (45g)
Calories
160
Total Fat
1g
1%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
34g
12%
Dietary Fiber
3g
11%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Risotto With Asparagus are
87% in carbs, 6% in fat, and 8% in protein.
carbs:
87%
fat:
6%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Risotto With Asparagus is 76%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Risotto With Asparagus is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Parboiled Rice, Palm Fat (Palm Fat, Glucose Syrup, Sodium Caseinate), Freeze-dried And Dehydrated Asparagus, Rice Flour, Corn Starch, Salt, Lactose, Dried Peas, Bakers Yeast Extract, Celery Natural Flavor, Dried Onion, Dried Parsley, Turmeric
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