Rich & Hearty Soup, Tomato Florentine With Italian Sausage

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Brand Progresso

UPC Code 041196456592

Data Source USDA

Nutrition Facts

Serving Size 252g

Calories 159

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 620mg 27%

Total Carbohydrate 20g 7%

Dietary Fiber 3g 11%

Sugars 8g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 252 g of Rich & Hearty Soup, Tomato Florentine With Italian Sausage are 51% in carbs, 34% in fat, and 15% in protein.

carbs: 51%

fat: 34%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Rich & Hearty Soup, Tomato Florentine With Italian Sausage is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rich & Hearty Soup, Tomato Florentine With Italian Sausage is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Cooked Italian Sausage (Pork, Spice, Mustard Seed, Salt, Paprika, Garlic Powder, Sugar, Natural Flavor, Extract Of Paprika, Water), Tomatoes, Carrots, Enriched Mafalda Pasta (Semolina Wheat, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Celery, Sugar. Contains Less Than 1% Of: Modified Food Starch, Salt, Dried Roasted Garlic, Corn Protein (Hydrolyzed), Potassium Chloride, Spice, Onion Powder, Maltodextrin, Tomato Extract, Citric Acid, Yeast Extract, Soybean Oil, Calcium Chloride, Olive Oil, Grill Flavor, Smoke Flavor, Disodium Phosphate, Acetic Acid, Flavoring.