Moist And Decadent Chocolate Chip Muffins With Chocolate Chips, Chocolate Chip
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UPC Code
011225003103
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 muffin (99g)
Calories
370
Total Fat
19g
24%
Saturated Fat
4.5g
23%
Cholesterol
40mg
13%
Sodium
250mg
11%
Total Carbohydrate
47g
17%
Dietary Fiber
1g
4%
Sugars
29g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Moist And Decadent Chocolate Chip Muffins With Chocolate Chips, Chocolate Chip are
50% in carbs, 46% in fat, and 4% in protein.
carbs:
50%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Moist And Decadent Chocolate Chip Muffins With Chocolate Chips, Chocolate Chip is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Moist And Decadent Chocolate Chip Muffins With Chocolate Chips, Chocolate Chip is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Contains 2% Or Less Of: Modified Cornstarch, Invert Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey, Emulsifiers (Mono- And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60), Nonfat Dry Milk, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Salt, Wheat Gluten, Xanthan Gum, Guar Gum.
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