Saltie Public Food Database

Broccoli Cheese Campbell's Condensed Broccoli Cheese Soup, 10.5 Ounce Can

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Brand Campbell's
UPC Code 00051000013477
Data Source USDA

Nutrition Facts

Package Weight 10.5 ONZ
Serving Sizes 1/2 cup (120ml) condensed soup (120ml)
cup (120ml) condensed soup
Calories 90
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 870mg 38%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup (120ml) condensed soup of Campbell's Condensed Broccoli Cheese Soup, 10.5 Ounce Can are 43% in carbs, 48% in fat, and 9% in protein.

carbs: 43%
fat: 48%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Condensed Broccoli Cheese Soup, 10.5 Ounce Can is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Condensed Broccoli Cheese Soup, 10.5 Ounce Can is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Broccoli, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Salt, Whey, Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Monosodium Glutamate, Soy Protein Concentrate, Dried Onions, Sour Cream, Beta Carotene For Color, Milk, Milkfat, Zinc Chloride (To Maintain Color), Lactic Acid, Vinegar, Natural Flavoring. Contains: Wheat, Milk, Soy

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