Soup, Creamy Tomato

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Brand Campbell's

UPC Code 051000164612

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 170

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 480mg 21%

Total Carbohydrate 25g 9%

Dietary Fiber 1.9g 7%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Soup, Creamy Tomato are 60% in carbs, 33% in fat, and 7% in protein.

carbs: 60%

fat: 33%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Soup, Creamy Tomato is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup, Creamy Tomato is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Vegetable Oil (Corn, Canola, And/or Soybean), Contains Less Than 2% Of: Skim Milk, Cream**, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Sunflower Lecithin, Butter (Cream), Cream (Cream, Soy Lecithin)**, Celery Extract, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Garlic Oil, Whey.