Cpb Tavern Sty Pot Rst Campbell'sslow Cooker Sauces Tavern Style Pot Roast, 13 Oz. Pouch

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Brand Campbell's

UPC Code 00051000204721

Data Source USDA

Nutrition Facts

Package Weight 13 ONZ

Serving Sizes 1/4 cup (60 ml) (60ml)

cup (60 ml)

Calories 50

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 580mg 25%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup (60 ml) of Campbell'sslow Cooker Sauces Tavern Style Pot Roast, 13 Oz. Pouch are 55% in carbs, 45% in fat, and 0% in protein.

carbs: 55%

fat: 45%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell'sslow Cooker Sauces Tavern Style Pot Roast, 13 Oz. Pouch is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell'sslow Cooker Sauces Tavern Style Pot Roast, 13 Oz. Pouch is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Roasted Garlic, Flavoring, Spices.