Campbell's Condensed Soup Cream Corn

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Brand Campbell's

UPC Code 00051000252999

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (120ml) condensed soup (120ml)

cup (120ml) condensed soup

Calories 120

Total Fat 6g 8%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 680mg 30%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup (120ml) condensed soup of Campbell's Condensed Soup Cream Corn are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%

fat: 46%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Condensed Soup Cream Corn is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Condensed Soup Cream Corn is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Corn, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Food Starch, Sugar, Contains Less Than 2% Of: Salt, Cream (Milk), Wheat Flour, Soy Protein Concentrate, Dehydrated Garlic, Dehydrated Onions, Spice.