Saltie Public Food Database

Buffalo Style Boneless Chicken Bites

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Brand Tgi Fridays
UPC Code 046704620656
Data Source USDA

Nutrition Facts

Serving Sizes 3 oz (99g)
oz
Calories 170
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 30mg 10%
Sodium 1050mg 46%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Buffalo Style Boneless Chicken Bites are 44% in carbs, 30% in fat, and 26% in protein.

carbs: 44%
fat: 30%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Boneless Chicken Bites is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Boneless Chicken Bites is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken (Boneless Skinless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Soybean Oil, Contains Less Than 2% Of: Modified Corn Starch, Modified Wheat Starch, Salt, Yeast Extract, Onion Powder, Garlic Powder, Wheat Gluten, Yellow Corn Flour, Sugar, Spices [Contains Celery], Extractives Of Paprika [Color], Chicken Broth, Sodium Phosphates, Maltodextrin, Carrageenan, Caramel Color, Yeast, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Spice Extractives, Chicken Fat), Buffalo-style Sauce (Vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Corn Starch, Soybean Oil, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives Of Paprika [Color], Garlic Powder).

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