Thai Coconut Shrimp

🥥

Brand Gorton's

UPC Code 044400161107

Data Source USDA

Nutrition Facts

Package Weight 261 g

Serving Sizes 3.5 oz (99g)

Calories 250

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 60mg 20%

Sodium 660mg 29%

Total Carbohydrate 27g 10%

Dietary Fiber 2g 7%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Thai Coconut Shrimp are 43% in carbs, 43% in fat, and 14% in protein.

carbs: 43%

fat: 43%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Coconut Shrimp is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Coconut Shrimp is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Breadcrumb Coating, Soybean Oil. Shrimp - Shrimp, Sodium Di-, Tri-, And Polyphosphate (To Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating - Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Yellow Corn Flour, Toasted Coconut, Sugar, Slat, Canola And/or Sunflower Oil, Vinegar, Whey, Sea Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Spices, Sour Cream [(Cream, Nonfat Milk, Cultures), Nonfat Milk, Lactic Acid, Citric Acid, Tocopherols, Ascorbyl Palmitate (Preservative)], Onion Powder, Turmeric Extract (Color), Garlic Powder, Yeast, Parsley, Natural Flavor. Soybean Oil