This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Filling: Milk, Egg, Light Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan, Dextrose), Monterey Jack Cheese (Milk, Bacterial Culture, Microbial Enzyme, Salt, Calcium Chloride), Swiss Cheese (Milk, Part-skim Milk, Cultured Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Cornstarch, Fully Cooked Bacon (Pork, Water, Salt, Sugar, May Contain Dextrose And/or Brown Sugar And/or Maple Flavor And/or Artificial Maple Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke, Smoke Flavor), Onion, Chives, Salt, Imitation Cheese Flavor (Yeast Extract, Salt, Flavors), Spices, Flavor (Potato Maltodextrin, Silicon Dioxide, Sunflower Oil, Natural Flavor, Gum Arabic). Pastry: Enriched Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Canola Oil Shortening, Water, Canola Oil, Yeast, Salt, Dextrose, Soy Lecithin, Enzymes.