Candy Bar Frozen Dessert
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UPC Code
858089003517
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (90g)
Calories
120
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Candy Bar Frozen Dessert are
59% in carbs, 30% in fat, and 11% in protein.
carbs:
59%
fat:
30%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Candy Bar Frozen Dessert is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Candy Bar Frozen Dessert is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Coconut Milk (Water, Coconut Cream), Sugar, Inulin, Erythritol, Fava Bean Protein Concentrate, Vegetable Glycerin, Dry Roasted Peanuts, Chocolate Extract, Contains 1% Or Less Of Cocoa, Unsweetened Chocolate, Natural Flavors, Corn Syrup, Tapioca Syrup, Pea Protein Isolate, Sunflower Lecithin, Sea Salt, Coconut Oil, Peanut Oil, Corn Starch, Water, Salt, Pectin, Cellulose Gel, Cellulose Gum, Caramel Color, Stevia Leaf Extract (Reb M).
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