Caramel Cakes

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Brand Sara Lee

UPC Code 076515002150

Data Source USDA

Nutrition Facts

Package Weight 11.8 oz/335 g

Serving Sizes 2 cakes (56g)

cakes

Calories 250

Total Fat 10g 13%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 180mg 8%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Sugars 31g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Caramel Cakes are 62% in carbs, 37% in fat, and 2% in protein.

carbs: 62%

fat: 37%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Cakes is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Cakes is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Oil Shortening (Contains One Or More Of The Following: Hydrogenated Palm Kernel, Canola, Palm, Soybean And Hydrogenated Coconut Oils, Mono- And Diglycerides), Enriched Bleached Flour (Bleached Wheat Flour, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Corn Syrup, Brown Sugar, Egg Whites, Glycerin, Water, Eggs, Cocoa, Whey (Milk), Salt, Egg Yolks, Leavenings (Cornstarch, Baking Soda, Sodium Aluminum Phosphate And/or Sulfate, Sodium And/or Calcium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Potassium Bicarbonate), Cocoa (Processed With Alkali), Propylene Glycol, Whey Protein Concentrate, Emulsifiers (Sorbitan Monostearate, Monoglycerides, Polysorbate 60, Soy Lecithin), Modified Wheat Starch, Preservatives (Potassium Sorbate, Sorbic Acid), Artificial Flavor, Sodium And/or Calcium And/or Ammonium Alginate, Gums (Xanthan, Carrageenan), Sodium Bisulfate, Nonfat Milk, Sodium Carboxymethylcellulose, Soy Protein, Colors (Caramel, Red 40, Red 3, Yellow 5, Yellow 6, Blue 1).