Saltie Public Food Database

Moist & Delicious Carrot Cake, Carrot

🥕
Brand Sara Lee
UPC Code 032100026703
Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g
Serving Sizes 0.167 cake (90g)
cake
Calories 340
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 300mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 31g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Moist & Delicious Carrot Cake, Carrot are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Moist & Delicious Carrot Cake, Carrot is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Moist & Delicious Carrot Cake, Carrot is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean Oil, Eggs, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Pineapple (Pineapple, Pineapple Juice, Preservative [Ascorbic Acid]), Pecans, Walnuts, Contains 2% Or Less Of: Canola Oil, Caramel Color, Cinnamon, Citric Acid, Cocoa Processed With Alkali, Cornstarch, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto Extract [Color], Preservative [Calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Mono- And Diglycerides, Natural And Artificial Flavor, Palm Oil, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sorbic Acid), Salt, Soy Lecithin, Skim Milk, Isolated Soy Protein.

Also by Sara Lee

Other Foods