Brioche Bakery Bread Buns

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Brand Sara Lee

UPC Code 072945612891

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1 bun (71g)

bun

Calories 190

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 310mg 13%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 6g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bun of Brioche Bakery Bread Buns are 67% in carbs, 18% in fat, and 14% in protein.

carbs: 67%

fat: 18%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche Bakery Bread Buns is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche Bakery Bread Buns is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Butter [Pasteurized Cream (Milk)], Yeast, Wheat Gluten, Dried Egg Yolk, Sea Salt, Nonfat Dry Milk, Yellow Corn Flour, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Monoglycerides, Datem, Maltodextrin, Guar Gum, Vinegar, Natural Flavors, Annatto And Turmeric, Gum Acacia, Citric Acid, Xanthan Gum, Vegetable Proteins (Pea And/or Potato And/or Fava Bean), Vegetable Oil (Sunflower And/or Canola Oil), Dextrose, Corn Starch.