Cakes, Brownie Chocolate Chip
🍰
UPC Code
076515001252
Data Source
USDA
Package Weight
3.5 oz/99 g
Serving Sizes
1 cake (50g)
Calories
220
Total Fat
11g
14%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
170mg
7%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Cakes, Brownie Chocolate Chip are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cakes, Brownie Chocolate Chip is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cakes, Brownie Chocolate Chip is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Chocolate Liquor (Processed With Alkali), Soy Lecithin, Vanillin], Corn Syrup, Chocolate Liquor (Processed With Alkali), Cocoa (Processed With Alkali), Palm Oil, Fructose, Whey (Milk), Modified Cornstarch, Dextrose, Salt, Glycerin, Artificial Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Sodium Phosphate, Xanthan Gum, Carob Bean Gum, Propylene Glycol Monoesters, Sodium Stearoyl Lactylate, Cornstarch, Cellulose Gum, Potassium Sorbate (Preservative), Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Calcium Sulfate, Calcium Phosphate, Caramel Color, Soy Flour.
Other Foods