Cinnamon Crumb Cake

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Brand Sara Lee

UPC Code 076515003461

Data Source USDA

Nutrition Facts

Package Weight 4.5 OZ/128 g

Serving Sizes 0.5 cake (64g)

cake

Calories 280

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 310mg 13%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Cinnamon Crumb Cake are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Crumb Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Crumb Cake is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Vegetable Oil (Soybean And/or Palm), Water, Eggs, Brown Sugar, Vegetable Shortening (Palm Oil), Glycerin, Egg Whites, Invert Sugar, Food Starch-modified (Corn), Whey, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural & Artificial Flavors, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Cinnamon, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Xanthan Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Sorbitan Monostearate, Cellulose Gum, Polysorbate 60, Guar Gum, Vitamin A Palmitate, Beta Carotene (Color).