Saltie Public Food Database

Yellow Cake Lemon Filling With White Buttercreme Icing

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UPC Code 011110901651
Data Source USDA

Nutrition Facts

Package Weight 2.06 kg
Serving Sizes 0.0416 cake (86g)
cake
Calories 330
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 0g 0%
Sugars 45g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.0416 cake of Yellow Cake Lemon Filling With White Buttercreme Icing are 66% in carbs, 32% in fat, and 2% in protein.

carbs: 66%
fat: 32%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Yellow Cake Lemon Filling With White Buttercreme Icing is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yellow Cake Lemon Filling With White Buttercreme Icing is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake-sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Artificial And Natural Flavors, B-carotene (For Color), Dextrose, Maltodextrin, Gum Acacia, Partially Hydrogenated Soybean Oil. Icing-sugar, Shortening (Interesterified Soybean Oil, Soybean Oil, Palm Oil, Canola Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative]), Corn Syrup, Water. Contains 2% Or Less Of: Salt, Citric Acid, Corn Starch, Modified Corn Starch, High Fructose Corn Syrup, Dextrose, Maltodextrin, Guar Gum, Locust Bean Gum, Alpha Tocopherol, Natural And Artificial Flavor, Titanium Dioxide (For Color), Blue 1, Blue 2, Yellow 5 Lake, Blue 1 Lake, Yellow 5, Yellow 6, Red 40, Red 40 Lake, Red 3, Blue 2 Lake, Yellow 6 Lake, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives). Lemon Filling-water, High Fructose Corn Syrup, Corn Syrup, Sugar, Corn Starch Modified, Palm Oil, Citric Acid, Sodium Citrate, Lemon Pulp, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate (Preservatives), Salt, Gellan Gum, Lemon, Mono- And Diglycerides, Propylene Glycol, Titanium Dioxide (For Color), Polysorbate 60, Yellow 5, Yellow 6.

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