Vegetarian Chili
🌶️
UPC Code
853186006089
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
1 meal (283g)
Calories
269
Total Fat
8g
10%
Saturated Fat
2.5g
12%
Cholesterol
11mg
4%
Sodium
391mg
17%
Total Carbohydrate
41g
15%
Dietary Fiber
9.1g
32%
Sugars
8g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Vegetarian Chili are
59% in carbs, 26% in fat, and 16% in protein.
carbs:
59%
fat:
26%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Chili is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Chili is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cooked Grain Blend (Water, Oat Groats, Sorghum, Red Quinoa), Tomatoes (Tomatoes, Tomato Puree, And Citric Acid), Tomato Paste, Black Beans, Kidney Beans, Pinto Beans, Onions, Organic Corn, Green Bell Peppers, Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Bell Peppers, Olive Oil, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic), Minced Onions, Chili Powder (Chili Powder, Paprika, Garlic, Oregano, Cumin, Salt), Smoked Paprika, Cumin, Granulated Garlic, Salt.
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