Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla
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UPC Code
853694003228
Data Source
USDA
Package Weight
4.8 oz/135 g
Serving Sizes
1 container (135g)
Calories
150
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
9mg
3%
Sodium
45mg
2%
Total Carbohydrate
26.1g
9%
Dietary Fiber
0g
0%
Sugars
21.1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla are
68% in carbs, 12% in fat, and 21% in protein.
carbs:
68%
fat:
12%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Low Fat Vanilla Greek Yogurt: Cultured Pasteurized Nonfat Grade A Milk (Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei), Water, Sugar, Grade A Cream, Kosher Gelatin, Guar Gum, Locust Bean Gum, Natural Flavors, Fruit And Vegetable Concentrates (For Color). Fruit Preparation: Water, Strawberries, Sugar, Corn Starch, Carrageenan, Natural Flavor, Fruit And Vegetable Juice Concentrates (For Color), Calcium Lactate, Sodium Citrate, Guar Gum, Citric Acid. Popping Crystals: Sugar, Maltose, Fruit And Vegetable Concentrates (For Color), Cocoa Butter, Carbon Dioxide.
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