The Double Pepperoni Doppelbock Original Mozzarella Cheese, Pepperoni And Provolone Cheese Pizza

🫑

Brand Pep's

UPC Code 038708950334

Data Source USDA

Nutrition Facts

Package Weight 30.2 oz/856 g

Serving Sizes 0.16 pizza (143g)

pizza

Calories 380

Total Fat 21g 27%

Saturated Fat 11g 55%

Cholesterol 54mg 18%

Sodium 980mg 43%

Total Carbohydrate 28g 10%

Dietary Fiber 2g 7%

Sugars 3g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 pizza of The Double Pepperoni Doppelbock Original Mozzarella Cheese, Pepperoni And Provolone Cheese Pizza are 30% in carbs, 51% in fat, and 19% in protein.

carbs: 30%

fat: 51%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of The Double Pepperoni Doppelbock Original Mozzarella Cheese, Pepperoni And Provolone Cheese Pizza is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The Double Pepperoni Doppelbock Original Mozzarella Cheese, Pepperoni And Provolone Cheese Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Spices, Parsley.