Original Thin Crust The Double Down Sausage Pizza, Double Down Sausage

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Brand Pep's

UPC Code 038708951010

Data Source USDA

Nutrition Facts

Package Weight 26.3 oz/745 g

Serving Sizes 0.2 pizza (149g)

pizza

Calories 370

Total Fat 22.1g 28%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 1120mg 49%

Total Carbohydrate 25.9g 9%

Dietary Fiber 1.9g 7%

Sugars 3g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Original Thin Crust The Double Down Sausage Pizza, Double Down Sausage are 28% in carbs, 54% in fat, and 18% in protein.

carbs: 28%

fat: 54%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Original Thin Crust The Double Down Sausage Pizza, Double Down Sausage is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Thin Crust The Double Down Sausage Pizza, Double Down Sausage is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine. Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate. Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder. Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (To Prevent Caking). Spices, Parsley.