Lemon Dill & Caper Sauce

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Brand Robert Rothschild Farm

UPC Code 011246533535

Data Source USDA

Nutrition Facts

Package Weight 10.4 oz/295 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 90

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 399mg 17%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Lemon Dill & Caper Sauce are 14% in carbs, 82% in fat, and 5% in protein.

carbs: 14%

fat: 82%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Dill & Caper Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Dill & Caper Sauce is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mustard (Water, Soybean Oil, White Vinegar, Mustard Seeds, Buttermilk, Salt, Seedless Raspberry Preserves [Raspberry Puree, Sugar, Pectin, Lemon Juice Concentrate, Citric Acid, Sodium Citrate], Egg Yolk, Corn Syrup, Garlic, Onions, Spices, Xanthan Gum, Natural Flavor, Sodium Benzoate And Potassium Sorbate [As Preservatives], Turmeric, Parsley, Calcium Edta [To Protect Flavor]), Caper Puree (Capers, Salt, Vinegar), Red Bell Pepper Puree (Red Bell Peppers, Vinegar, Salt), Dried Dill, Lemon Oil, Sodium Bisulfate (Natural Acidifier).