Saltie Public Food Database

Original Thin Crust Pizza, Sausage & Pepperoni

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Brand Pep's
UPC Code 038708950006
Data Source USDA

Nutrition Facts

Package Weight 23.4 oz/663 g
Serving Sizes 0.2 pizza (133g)
pizza
Calories 321
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 1310mg 57%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Original Thin Crust Pizza, Sausage & Pepperoni are 31% in carbs, 50% in fat, and 20% in protein.

carbs: 31%
fat: 50%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Original Thin Crust Pizza, Sausage & Pepperoni is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Thin Crust Pizza, Sausage & Pepperoni is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.

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