Ice Cream, Banana Almond Caramel
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UPC Code
085239723159
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (65g)
Calories
170
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
65mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
15g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Banana Almond Caramel are
46% in carbs, 47% in fat, and 7% in protein.
carbs:
46%
fat:
47%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Banana Almond Caramel is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Banana Almond Caramel is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Caramel Swirl (Corn Syrup, High Fructose Corn Syrup, Sugar, Water, Butter, Buttermilk Powder, Nonfat Dry Milk, Pectin, Mono And Diglycerides, Salt, Potassium Sorbate [Preservative], Sodium Bicarbonate, Xanthan Gum, Sodium Citrate), Sugar, Corn Syrup, Almonds (Almonds, Cottonseed Oil, Butter, Salt), Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Whey, Contains Less Than 2% Of Mono And Diglycerides, Cellulose Gum, Guar Gum, Pectin (Pectin, Dextrose, Sodium Citrate), Natural Flavor, Carrageenan.
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