Cheese Dip, Kale, Artichoke & Bacon
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UPC Code
085239607060
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
2 tbsp (28g)
Calories
70
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
150mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Cheese Dip, Kale, Artichoke & Bacon are
6% in carbs, 82% in fat, and 12% in protein.
carbs:
6%
fat:
82%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Dip, Kale, Artichoke & Bacon is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Dip, Kale, Artichoke & Bacon is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Kale And Onion Sauce (Cream, Kale, Onion, Spinach, Modified Food Starch, Canola Oil, Salt, Dried Garlic, Dried Chili Pepper), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean And/or Guar Gums]), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorabate Sodium Nitrite), Asiago Cheese (Pasteurized Milk, Cheese (Cultures, Rennet, Enzymes, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Rennet), Mayonnaise (Soybean Oil, Water, Eggs, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Lemon Juice.
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