This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil With Mono -and Diglycerides), Water, Powder Eggs (Wheat, Eggs, Soybean Oil, Contain 2% Or Less Of The Following Carboxymethylcellulose, Soy Lecithin, Sodium Bicarbonate, Salt, Colors (Annatto Extrac, Turmeric)), Margarine (Partially Hydrogenated Soybean And Cottonseed Oil, Water, Salt, Mono -and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificially Flavored, Beta Carotene, Vitamin A), Contain 2% Or Less Than The Following Orange And Butter Artificial Flavors (Water, Propylene Glycol, Natural And Artificial Flavors, Xanthan Gum, Bha), Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Calcium Propionate, Salt, Powder Milk (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Powder Cocoa, Artificial Colors (Water, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5, Sugar, Modified Food Starch, Fd&c Yellow 6, Fd&c Red 3, Carrageenan, Potassium Sorbate, Sodium Benzoate, Citric Acid, Xanthan Gum), Enzymes.