Sour Cream Creme Cake
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UPC Code
071214053038
Data Source
USDA
Package Weight
36 oz/1020 g
Serving Sizes
3 oz (85g)
Calories
350
Total Fat
17g
22%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
46g
17%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Sour Cream Creme Cake are
53% in carbs, 44% in fat, and 3% in protein.
carbs:
53%
fat:
44%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Sour Cream Creme Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sour Cream Creme Cake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Food Starch-modified, Whey, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Wheat Flour, Salt, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Dextrose, Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Mono- And Diglycerides, Calcium Carbonate, Wheat Gluten, Natural And Artificial Flavors, Calcium Sulfate, Sodium Propionate Preservative, Soy Lecithin, Cellulose Gum, Potassium Sorbate Preservative, Agar-agar, Palm Oil, Locust Bean Gum, Sodium Stearoyl Lactylate, Annatto Extract Color, Sodium Hexametaphosphate, Enzymes,
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