Saltie Public Food Database

Angel Foods Cake

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UPC Code 071214040694
Data Source USDA

Nutrition Facts

Serving Sizes 1.8 oz (50g)
oz
Calories 140
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.8 oz of Angel Foods Cake are 88% in carbs, 3% in fat, and 9% in protein.

carbs: 88%
fat: 3%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Angel Foods Cake is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angel Foods Cake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Egg Whites, Sugar, Enriched Flour, Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Corn Starch, Water, Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Acid Pyrophosphate, Calcium Sulfate, Monocalcium Phosphate, Propylene Glycol, Sodium Lauryl Sulfate, Adipic Acid, Soy Lecithin, Fumed Silica, Sodium Propionate & Tbhq Preservatives, Mono- & Diglycerides, Natural & Artificial Flavor, Caramel Color With Sulfites, Ethyl Alcohol.

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