Soy-honey Pork Lettuce Wraps With Rice And Creamy Slaw, Rice And Creamy Slaw
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UPC Code
038281101918
Data Source
USDA
Package Weight
33 oz/936 g
Serving Sizes
0.5 meal kit (468g)
Calories
679
Total Fat
36g
46%
Saturated Fat
10g
50%
Cholesterol
98mg
33%
Sodium
1390mg
60%
Total Carbohydrate
59g
21%
Dietary Fiber
4.2g
15%
Sugars
14g
Protein
33g
66%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 meal kit of Soy-honey Pork Lettuce Wraps With Rice And Creamy Slaw, Rice And Creamy Slaw are
34% in carbs, 47% in fat, and 19% in protein.
carbs:
34%
fat:
47%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Soy-honey Pork Lettuce Wraps With Rice And Creamy Slaw, Rice And Creamy Slaw is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soy-honey Pork Lettuce Wraps With Rice And Creamy Slaw, Rice And Creamy Slaw is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Cooked White Rice (Water, White Rice [Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid]), Romaine Lettuce, Red Cabbage, Limes, Carrot, Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate Added As A Preservative, Disodium 5' -inosinate And Disodium 5' -guanylate As Flavor Enhancers), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Honey, Scallions, Sushi Vinegar (Rice Vinegar, Water, Sugar, Salt, Diluted With Water To 4.1% Acidity), Ginger Puree (Ginger, Citric Acid).
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