Pumpkin Fudge
🍽
UPC Code
095045108781
Data Source
USDA
Package Weight
8 oz/226 g
Serving Size
42g
Calories
180
Total Fat
6g
8%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
35mg
2%
Total Carbohydrate
32g
12%
Dietary Fiber
0g
0%
Sugars
31g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 42 g of Pumpkin Fudge are
69% in carbs, 29% in fat, and 2% in protein.
carbs:
69%
fat:
29%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Fudge is 76%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Fudge is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Label Ingredients Statement: Sugar, White Confectionary Coating (Sugar, Fractionated Palm Kernel Oil And Hydrogenated Palm Oil, Non-fat Dry Milk, Whole Milk, Glycerol-lacto Esters Of Fatty Acids, Soy Lecithin, Salt, Vanillin), Creme Whip (Corn Syrup, Sugar, Tapioca Starch, Egg Whites, Salt, Artificial Color (Water, Propylene Glycol, Fd&c Yellow #6), Cellulose Gum And Tartaric Acid), Butter (Cream, Salt), Milk, Invert Sugar, Artificial Flavor And Potassium Sorbate.
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