Saltie Public Food Database

Greek Horiatiki

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Brand Plated.
UPC Code 038281101079
Data Source USDA

Nutrition Facts

Package Weight 48 oz/1360 g
Serving Sizes 0.5 container (680g)
container
Calories 952
Total Fat 52g 67%
Saturated Fat 17g 85%
Cholesterol 75mg 25%
Sodium 1530mg 67%
Total Carbohydrate 91.8g 33%
Dietary Fiber 8.8g 32%
Sugars 11g
Protein 34g 68%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 container of Greek Horiatiki are 38% in carbs, 48% in fat, and 14% in protein.

carbs: 38%
fat: 48%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Horiatiki is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Horiatiki is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Naan (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Natural Cultured Buttermilk Flavor, Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Ghee (Clarified Butter (From Milk)), Wheat Gluten, Dextrose, Oat Fiber, Guar Gum, Enzyme), Chickpeas (Prepared Garbanzo Beans, Water, Salt, Disodium Edta), Grape Tomatoes, English Cucumber, Yellow Bell Pepper, Red Onion, Feta Cheese (Pasteurized Sheep And Goat's Milk, Sea Salt, Microbial Rennet, Cheese Cultures), Hummus (Fresh Steamed Chickpeas, Water, Sesame Tahini, Sunflower Oil, Olive Oil, Sea Salt, Garlic, Citric Acid, Cumin, Guar Gum), Kalamata Olives (Pitted Kalamata Olives, Sea Salt, Vinegar, Extra Virgin Olive Oil), Red Wine Vinegar (Red Wine, Potassium Metabisulfite), Za'atar (Sumac, Salt, Sesame Seeds, Thyme, Oregano), Oregano, Parsley.

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