Brownie, Chocolate Chip

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Brand The Brownie Baker

UPC Code 728498120108

Data Source USDA

Nutrition Facts

Package Weight 48 oz/1361 g

Serving Sizes 4 oz (113g)

Calories 510

Total Fat 24g 31%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 231mg 10%

Total Carbohydrate 75g 27%

Dietary Fiber 4g 14%

Sugars 39g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Brownie, Chocolate Chip are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie, Chocolate Chip is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie, Chocolate Chip is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar,enriched Wheat Flour (With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup Solids, Confectionery Drops (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder (Milk)), Soy Lecithin (Added As An Emulsifier), And Natural Vanilla Flavor, Soybean, Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Propylene Glycol Ester), Cocoa Powder, Dried Whole Eggs, Dried Egg Whites, Contains 2% Or Less Of: Corn Starch, Salt, Natural & Artificial Flavors, Caramel, Leavening (Sodium Bicarbonate).