Vanilla Cake Swirled With Rainbow Colors, Finished With Buttercreme Icing And Sprinkles, Rainbow Cake

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Brand Wal-mart Stores, Inc.

UPC Code 078742329277

Data Source USDA

Nutrition Facts

Package Weight 37 oz/1.05 kg

Serving Sizes 0.083 of cake (87g)

of cake

Calories 390

Total Fat 18g 23%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 260mg 11%

Total Carbohydrate 56g 20%

Dietary Fiber 0g 0%

Sugars 44g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 of cake of Vanilla Cake Swirled With Rainbow Colors, Finished With Buttercreme Icing And Sprinkles, Rainbow Cake are 57% in carbs, 41% in fat, and 2% in protein.

carbs: 57%

fat: 41%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Cake Swirled With Rainbow Colors, Finished With Buttercreme Icing And Sprinkles, Rainbow Cake is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Cake Swirled With Rainbow Colors, Finished With Buttercreme Icing And Sprinkles, Rainbow Cake is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Ron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Eggs, Soybean Oil, High Oleic Sunflower And/or Canola Oil, Confetti Sequins (Sugar, Corn Starch, Rice Flour, Palm Oil, Gum Arabic, Xanthan Gum, Natural And Artificial Flavor,potassium Sorbate (Preservative, Mono-and Diglycerides, Polysorbate 60, Blue 1, Red 40, Yellow 5, Yellow 6), Invert Sugar, Contains 2% Or Less Of: Blue 1, Cellulose Gum, Citric Acid, Corn Syrup, Corn Starch, Defatted Soy Flour, Dextrose, Egg Whites, Food Starch-modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono-and Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Potassium Sorbate (Preservative), Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Red 40, Salt, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Soy Lecithin, Titanium Dioxide (Color), Whey, Xanthan Gum, Yellow 5, Yellow Corn Flour.