Vicola Cornmeal Crust Mushroom Pizza

🌽

Brand Table 5

UPC Code 851614006328

Data Source USDA

Nutrition Facts

Package Weight 12.5 oz/354 g

Serving Sizes 0.333 pizza (118g)

pizza

Calories 330

Total Fat 16g 21%

Saturated Fat 4.5g 23%

Cholesterol 15mg 5%

Sodium 470mg 20%

Total Carbohydrate 37.1g 13%

Dietary Fiber 2g 7%

Sugars 2g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Vicola Cornmeal Crust Mushroom Pizza are 45% in carbs, 43% in fat, and 12% in protein.

carbs: 45%

fat: 43%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Vicola Cornmeal Crust Mushroom Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vicola Cornmeal Crust Mushroom Pizza is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cornmeal Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid) And Salt. Toppings: Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt & Enzymes), Smoked Mozzarella (Pasteurized Whole Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, & Natural Hickory Smoke), Mushroom (Cremini, Portobello, And Button), Pizza Sauce (Tomatoes, [Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar And Garlic).