Saltie Public Food Database

Chicken Meatball Pizza

🥩
Brand Table 5
UPC Code 851614006212
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 1 pizza (198g)
pizza
Calories 580
Total Fat 30.1g 39%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 869mg 38%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 11%
Sugars 3g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of Chicken Meatball Pizza are 39% in carbs, 47% in fat, and 14% in protein.

carbs: 39%
fat: 47%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Meatball Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Meatball Pizza is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cornmeal Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast [Sorbitan Monostearate, Ascorbic Acid], And Salt). Toppings: Fully Cooked Italian Style Chicken Meatballs (Chicken, Water, Less Than 2% Sugar, Spices [Including Fennel, Anise], Salt, Natural Flavors, And Chili Pepper), Pizza Sauce (Tomatoes [Vine Ripened Tomatoes, Tomato Paste, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar, And Garlic), Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, And Enzymes), Fontina Cheese (Pasteurized Cultured Milk, Salt, And Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, And Salt), Basil.

Also by Table 5

Other Foods