Vicola Cornmeal Crust Organic Mushroom Pizza
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UPC Code
851614006410
Data Source
USDA
Package Weight
12.5 oz/354 g
Serving Sizes
0.333 pizza (118g)
Calories
330
Total Fat
16g
21%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
470mg
20%
Total Carbohydrate
37.1g
13%
Dietary Fiber
2g
7%
Sugars
2g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Vicola Cornmeal Crust Organic Mushroom Pizza are
45% in carbs, 43% in fat, and 12% in protein.
carbs:
45%
fat:
43%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Vicola Cornmeal Crust Organic Mushroom Pizza is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vicola Cornmeal Crust Organic Mushroom Pizza is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cornmeal Crust: Organic Cornmeal Crust (Organic Unbleached Wheat Flour, Water, Non-GMO Organic Cornmeal, Non-GMO Organic Soybean Oil, Yeast {Sorbitan Monostearate, Ascorbic Acid} And Salt). Toppings: Organic Whole Milk, Mozzarella (Organic Pasteurized Whole Milk, Cheese Cultures, Sea Salt & Vegetable Enzymes), Organic Smoked Mozzarella (Organic Pasteurized Whole Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes & Natural Hickory Smoke), Organic Mushrooms (Cremini, Portobello & Button), Organic Pizza Sauce (Organic Tomatoes, Tomato Juice, Salt, Organic Garlic [Organic Soybean Oil], Organic Sugar, Naturally Derived Calcium Chloride, Citric Acid & Water), Organic Basil.
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