Uncured Pepperoni Pizza

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Brand Table 5

UPC Code 851614006120

Data Source USDA

Nutrition Facts

Package Weight 12.5 oz/354 g

Serving Sizes 0.333 pizza (118g)

pizza

Calories 400

Total Fat 21.9g 28%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 650mg 28%

Total Carbohydrate 38g 14%

Dietary Fiber 2g 7%

Sugars 2g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Uncured Pepperoni Pizza are 38% in carbs, 49% in fat, and 13% in protein.

carbs: 38%

fat: 49%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni Pizza is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni Pizza is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cornmeal Crust(Unbleached Enriched Wheat Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Soybean Oil, Yeast [Sorbitan Monostearate, Ascorbic Acid], And Salt). Toppings: Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, And Enzymes), Fontina Cheese (Pasteurized Cultured Milk, Salt, And Enzymes), Pizza Sauce (Tomatoes [Vine Ripened Tomatoes, Tomato Paste, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar, And Garlic), Uncultured Pepperoni (No Nitrates Or Nitrites Added*) *Except For The Naturally Occurring Nitrates Found In Sea Salt And Celery Powder (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, And Salt).