Shrimp Spring Rolls

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Brand Yankee Trader Seafood

UPC Code 691715169740

Data Source USDA

Nutrition Facts

Package Weight 8 OZ/226.7 g

Serving Size 28.3g

Calories 62

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 19mg 6%

Sodium 62mg 3%

Total Carbohydrate 8g 3%

Dietary Fiber 0.3g 1%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28.3 g of Shrimp Spring Rolls are 52% in carbs, 22% in fat, and 26% in protein.

carbs: 52%

fat: 22%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Spring Rolls is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Spring Rolls is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Shrimp (Shrimp Meat With Salt Added), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stablizers [Guar Gum And Carob Bean Gum]), Special Cheese Blend (Cheese Whey, Parmesan [Made From Cows Milk] Hard Grating Cheese, Rennet, Salt), Red Peppers, Corn, Onions, Scallions, Spices, Cayenne Pepper. Spring Roll Wrapper: Wheat Flour, Water, Salt, Soybean Oil, Baking Soda.