Scallop Cakes
🍰
UPC Code
691715116003
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
3 oz (85g)
Calories
180
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
30mg
10%
Sodium
420mg
18%
Total Carbohydrate
10g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Scallop Cakes are
25% in carbs, 50% in fat, and 25% in protein.
carbs:
25%
fat:
50%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Scallop Cakes is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Scallop Cakes is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Scallops, Mayonnaise (Canola/soybean Oil, Egg, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium Edta), Bread Crumbs (Enriched Wheat Flour [Iron, Niacin, Thiamin, Riboflavin, & Folic Acid], Water, Soybean Oil, Dextrose, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters Of Mono & Diglycerides, Calcium Propionate, Dough Conditioners [Ascorbic Acid, Fungal Enzyme, Azodicarbonamide]), Panko Crumbs (Bleached Wheat Flour, Yeast, Sugar & Salt), Onion, Green Pepper, Egg, Mustard (Vinegar, Mustard Seed, Salt, Less Than 2% Of Turmeric), Worcestershire Sauce (Vinegar, Molasses, Sugar, Anchovies, Onion, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Sweet Lime Juice (High Fructose Corn Syrup, Concentrated Lime Juice, Sodium Metabisulfite, Blue 1), Salt, Cilantro, Onion/garlic Granular.
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