Macaroni & Cheese With Lobster, Lobster
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UPC Code
045425593263
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 1/4 cups (340g)
Calories
449
Total Fat
19g
24%
Saturated Fat
11g
55%
Cholesterol
88mg
29%
Sodium
1360mg
59%
Total Carbohydrate
46.9g
17%
Dietary Fiber
2g
7%
Sugars
10g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 1/4 cup of Macaroni & Cheese With Lobster, Lobster are
42% in carbs, 38% in fat, and 20% in protein.
carbs:
42%
fat:
38%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni & Cheese With Lobster, Lobster is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni & Cheese With Lobster, Lobster is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk (Whole Milk, Vitamin D3), Water, Lobster (Lobster, Salt), Cavatappi Macaroni (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Locust Bean, Guar Gum]), White Cheddar Cheese Sauce Blend (Modified Food Starch, Whey, Corn Syrup Solids, Palm Oil, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Maltodextrin, Cheddar Cheese [Pasteurized Milk, Culture, Salt, Enzymes], Contains Less Than 2%: Butter, Natural Flavors, Lactic Acid, Sodium Phosphate, Citric Acid, Yeast Extract, Xanthan Gum, Silicon Dioxide), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]. Potato Starch, Corn Starch, Sodium Sulfate, Natamycin [Anti-caking Blend]), Parmesan Cheese ([Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch And Powdered Cellulose To Prevent Caking), Heavy Cream (Milk, Cream), Monterey Jack Cheese ([Pasteurized Milk, Salt, Enzymes] Powdered Cellulose [Anti-caking Agent]), Salt, Parsley, Black Pepper.
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