Key Lime Greek Yogurt

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Brand Anderson Erickson Dairy

UPC Code 071043009336

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 container (170g)

container

Calories 160

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 15mg 5%

Sodium 150mg 7%

Total Carbohydrate 21.9g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Key Lime Greek Yogurt are 51% in carbs, 16% in fat, and 33% in protein.

carbs: 51%

fat: 16%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Key Lime Greek Yogurt is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Key Lime Greek Yogurt is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Grade A Milk And Nonfat Milk, Milk Protein Concentrate, Whey Protein Concentrate, Sugar, Key Lime Juice Concentrate, Modified Corn Starch, Sodium Citrate, Key Lime Flavor, Natural Flavors, Pectin, Turmeric, Vitamin D3 Added; Probiotics: Streptococcus Thermophilus, L Bulgaricus, L Acidophilus, Bifidobacterium Lactis, L Casei.