Wild Caught Salmon Sausage, Jalapeno Cheddar

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Brand Gorton's

UPC Code 044400165204

Data Source USDA

Nutrition Facts

Package Weight 272 g

Serving Sizes 1 sausage (70g)

sausage

Calories 80

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 20mg 7%

Sodium 480mg 21%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sausage of Wild Caught Salmon Sausage, Jalapeno Cheddar are 15% in carbs, 34% in fat, and 51% in protein.

carbs: 15%

fat: 34%

protein: 51%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Caught Salmon Sausage, Jalapeno Cheddar is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Caught Salmon Sausage, Jalapeno Cheddar is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper, Water, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Less Than 2% Of: Brown Sugar, Calcium Alginate Casing (Calcium Alginate, Salt), Lemon Juice, Onion Powder, Arrowroot Starch, Roasted Garlic, Salt, Rice Bran Oil, Calcium Lactate, Maltodextrin, Vegetable Juice (Tomato, Carrot, Celery, Mushroom, Onion), Vinegar, Paprika Extract (Color), Yeast Extract, Modified Corn Starch, Natural Flavor, Sodium Tripolyphosphate (To Retain Fish Moisture), Potassium Metabisulfite (Preservative).